Recipe: Delicious Roti Sarang Lebah & Sos Butterscotch

Roti Sarang Lebah & Sos Butterscotch.

Roti Sarang Lebah & Sos Butterscotch You can have Roti Sarang Lebah & Sos Butterscotch using 29 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roti Sarang Lebah & Sos Butterscotch

  1. It's of tepung roti.
  2. It's of tepung superfine.
  3. It's of st bread improver (optional).
  4. It's of st double acting baking powder (optional).
  5. You need of st bread softener/shortening (optinal).
  6. Prepare of sb madu.
  7. You need of sb susu tepung.
  8. You need of sb yogurt perisa asli.
  9. It's of gula halus.
  10. It's of butter.
  11. It's of freshmilk.
  12. Prepare of yis.
  13. Prepare of biji telur.
  14. You need of Kekacang.
  15. It's of Biji labu.
  16. It's of Kuaci putih.
  17. You need of Chia seed/bijan hitam.
  18. You need of Almond flakes.
  19. You need of Glis.
  20. Prepare of biji telur.
  21. You need of sb freshmilk.
  22. Prepare of Butter.
  23. You need of Sos Butterscotch.
  24. You need of sb butter.
  25. Prepare of gula perang.
  26. Prepare of freshmilk.
  27. It's of Secubit garam.
  28. Prepare of st esen vanila.
  29. You need of whipping cream.

Roti Sarang Lebah & Sos Butterscotch step by step

  1. Masukkan semua bahan ke dalam breadmaker dan setkan uli dan fermentation mengikut cara BM masing. (Jika guna mixer,mix lebih kurang 20 minit,atau uli tangan,kemudian perap dlm keadaan bertutup selama 1 jam@sehingga doh mengembang 2x ganda).
  2. Uli dan buangkan angin. Bulatkan2 lebih kurang 40g-60g setiap satu. Perap lagi lebih kurang 20 minit dlm keadaan doh bertutup..
  3. Panaskan oven,170c. Sapukan bancuhan telur (telur+freshmilk). Taburkan kekacang..
  4. Bakar 170c selama 20 minit atau hingga perang. Keluarkan dan sapukan butter ketika panas..
  5. Sementara perap doh dlm langkah 1, masak lah sos butterscotch. Dengan menggunakan api sederhana,cairkan butter bersama gula perang,masukkan freshmilk dan masak sehingga mendapat warna perang yang dikehendaki. Masukkan garam dan esen vanila. Kemudian barulah masukkan whipping cream. Masak sehingga agak pekat..
  6. P/s: beza sos butterscotch vs karamel?karamel berasaskan gula putih,butterscotch berasaskan gula perang..
  7. P/s: kalau doh lembik sikit tu, (1)jgn tambah tepung,boleh sapu sikit minyak kat tangan untuk gentel. (2)Atau biar lama sikit nanti doh tu kental sikit tak melekat. (3)atau uli sebati dulu bahan2 kecuali freshmilk n yis..(guna BM,uli kejap pastu stop,jgn masuk yis dlm dispenser lagi masa tu).

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