Recipe: Perfect Kari Ayam Kelantan resepi ibunda

Kari Ayam Kelantan resepi ibunda.

Kari Ayam Kelantan resepi ibunda You can cook Kari Ayam Kelantan resepi ibunda using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kari Ayam Kelantan resepi ibunda

  1. It's 1/2 of ekor Ayam (dipotong&dibersihkan).
  2. It's 1 cawan of @1 kotak kecil santan.
  3. You need 1 of sk garam.
  4. You need 2 of jug kecil air.
  5. Prepare 1/2 of sk serbuk perasa.
  6. You need 3 of sb gula melaka/merah.
  7. Prepare 2 of sb minyak masak.
  8. It's of Bahan A.
  9. It's 2 of hiris halia.
  10. Prepare 2 of hiris lengkuas.
  11. You need 1 of btg kulit kayu manis.
  12. Prepare 2 of bunga lawang& buah pala.
  13. You need of Bahan B.
  14. You need 3 of sb cili giling.
  15. Prepare 6 of sb serbuk kari(adabi).
  16. You need 2 of sb gula melaka.
  17. You need 3 ulas of bwg putih& merah(ditumbuk).

Kari Ayam Kelantan resepi ibunda instructions

  1. Satukan semua bahan B kedalam mangkuk dan masukkan sedikit air serta 1 sb bawang putih & merah(ditumbuk)& gaul rata.
  2. Panaskan periuk masukkan minyak masak, kemudian masukkan bawang putih & merah(ditumbuk) goreng sehingga naik bau.
  3. Masukkan halia,lengkuas,kulit kayu manis, bunga lawang &buah pala, sehingga naik bau.
  4. Kemudian masukkan paste kari yang dibancuh ke dalam kuali, goreng sehingga pecah minyak.
  5. Apabila pecah minyak,boleh masukkan ayam yang sudah siap dibersih, gaul rata dan tutup periuk selama 15 minit, biarkan air ayam keluar..
  6. Kemudian gaul dan boleh masukkan air 1 jug kecil. Biarkan ia mendidih seketika supaya ayam masak. Serta masukkan ubi kentang &gaul rata dan tutup periuk seketika.
  7. Kemudian masukkan santan, gaul seketika dan biarkan ia mendidih seketika.
  8. Perasakan dengan 1 sudu gula, 1 sudu gula merah 1 sudu kecil garam, setengah sudu kecil serbuk perasa. Kemudian gaul rata supaya semua sekata.
  9. Tutup periuk selama 15 minit supaya semua bahan perasa sekata. Dah pun siap,.

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